Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chettinad chicken roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Please leave your valuable comments and feedback about this recipe. Chettinad Chicken Masala or Chetiinad Chicken Roast is a spicy chicken dish from South India. All the spices will be freshly grounded for this recipe which imparts a unique spicy taste and more aroma.
Chettinad chicken roast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chettinad chicken roast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chettinad chicken roast using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad chicken roast:
- Take 1 kg Chicken
- Prepare 4 Onion
- Take 3 Green chillies
- Make ready Ginger Garlic paste
- Prepare 1 tsp Turmeric powder
- Take Salt
- Prepare leaves Curry
- Make ready chettinad masala
- Make ready 3 tsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Get 5 Dry red chilli
- Take 1 tsp Fennel seeds
- Make ready 1 Cinnamon sticks
- Get 4 Cardamom
- Take 4 cloves
- Get 1 tsp Pepper
The Chettinad chicken roast is a spicy and flavorful roasted chicken dish from the region of Chettinad. This is the most popular chicken roast with fresh flavors. Be the first to review this recipe. Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated.
Steps to make Chettinad chicken roast:
- Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
- In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
- Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
- Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
- Serve it with rice
This is very similar to the capsicum chicken recipe I posted a few years ago. I thought I'd make some variations and add freshly grated black pepper to create this chettinad style chicken pepper roast. Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad.
So that’s going to wrap this up for this exceptional food chettinad chicken roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
