Faux-golian Beef (Mongolian Beef)
Faux-golian Beef (Mongolian Beef)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, faux-golian beef (mongolian beef). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason! What exactly are the origins of Mongolian Beef?

Faux-golian Beef (Mongolian Beef) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Faux-golian Beef (Mongolian Beef) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Faux-golian Beef (Mongolian Beef):
  1. Get 1-1.5 lb flank steak
  2. Make ready 1/2 cup soy sauce
  3. Get 1/3 cup water
  4. Prepare 1/2 cup brown sugar
  5. Get 2 tsp sriracha
  6. Make ready 2 cloves garlic
  7. Prepare 3 tbs vegetable oil
  8. Take 2 tbs grated fresh ginger
  9. Prepare 1/4 cup corn starch
  10. Make ready 3 cups kale
  11. Prepare 1/2 fresh lemon

This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

Steps to make Faux-golian Beef (Mongolian Beef):
  1. Slice your beef thinly against the grain and toss in corn starch and set aside.
  2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
  3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
  4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
  5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
  6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
  7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
  8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! · Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. In Beijing, Mongolian-style lamb or beef is stir-fried with toasted cumin seeds and whole red chilis.

So that’s going to wrap this up for this special food faux-golian beef (mongolian beef) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!