Vickys Cornbread, GF DF EF SF NF
Vickys Cornbread, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys cornbread, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Cornbread, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Cornbread, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cornbread, GF DF EF SF NF:
  1. Prepare 130 grams cornmeal (1 cup)
  2. Get 79 grams rice flour (1/2 cup)
  3. Take 65 grams cornstarch / cornflour (1/2 cup)
  4. Make ready 1 tbsp baking powder
  5. Make ready 1/2 tsp xanthan gum
  6. Take 1/2 tsp salt
  7. Prepare 50 grams sugar (optional but I think it makes a smoother cornbread)
  8. Make ready 240 ml light coconut milk or milk of choice
  9. Get 80 ml vegetable oil
  10. Take 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)
Instructions to make Vickys Cornbread, GF DF EF SF NF:
  1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on
  2. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter
  3. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes
  4. Remove the hot tin from the oven and pour the batter into it
  5. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top
  6. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!
  7. Great in my cornbread stuffing recipe! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free

So that is going to wrap it up for this exceptional food vickys cornbread, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!