Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Peppered Beef, Eggs, and Cheese Sandwich is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Make ready butter
- Get large eggs
- Take sliced beef loin
- Take seriously sharp Vermont white cheddar cheese
- Get bread
- Prepare ground black pepper
- Make ready salt
- Get mayonnaise divided
Beat until well mixed. i love fancy, expensive, fine cheese as much as the next food snob but i will stand by my opinion that american cheese is the best for breakfast sandwiches (and burgers)! The ratio of ingredients looks spot on. I hate when places put one slice of bacon on my sandwich. Saute green pepper and onion in butter until crisp tender.
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
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