Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, feta and dill muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Feta and Dill muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Feta and Dill muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.
To get started with this recipe, we must first prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta and Dill muffins:
- Get 50 g whole-wheat flour
- Make ready 175 g plain white flour
- Get 2.5 tsp baking powder
- Prepare 1 tsp salt
- Take 275 ml whole milk
- Prepare 1 egg
- Prepare 100 g cottage cheese
- Make ready 75 g unsalted butter, melted
- Prepare 50 g feta cheese, crumbled
- Get 0.5 tsp whole grain mustard
- Get 2 tbsp fresh dill, chopped
- Prepare 1 tsp ground black pepper
- Prepare 8 sundried tomatoes, chopped
- Make ready 25 g pumpkin seeds
Loving zucchini and seeing the potential for a I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. If that's not your style you could. Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
Savory muffin fans, you know who you are, these. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Place the eggs, milk, dill, feta and pepper into a bowl and whisk until combined.
So that’s going to wrap this up for this special food feta and dill muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
