Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple, raisin, pecan, caramel baked french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Apple, raisin, pecan, caramel baked french toast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple, raisin, pecan, caramel baked french toast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Prepare 4 slices of bread
- Make ready 4 eggs beaten
- Get 2 tbsp milk
- Prepare 1 tbsp sugar
- Take 3 apples, grated
- Get 1/2 cup chopped raisins
- Make ready 1/2 cup pecans (chopped or whole)
- Make ready 1/2 cup caramel sauce for drizzle
- Take 1/2 lemon or lime juiced
This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce. Finely chop the pecans and transfer to a bowl.
Steps to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. Pour over bread pieces: stir to coat bread well. Mix topping ingredients until crumbly and sprinkle over top of bread. Place apples on top of pecans and bread.
So that’s going to wrap it up for this special food apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
