Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's ez italian english muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Italian English Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's EZ Italian English Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez italian english muffins using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Italian English Muffins:
- Make ready Italian English Muffins
- Prepare English Muffins [split]
- Get Fresh Eggs
- Get Cherub Tomatoes
- Take Butter
- Get Cheeses
- Get Parmesan Cheese
- Get Motzerella Cheese
- Make ready Feta Cheese
- Prepare Herbs & Seasonings
- Get Fresh Or Dried Parsley
- Prepare Fresh Ground Black Pepper
- Make ready Italian Seasoning
- Get Fresh Basil
- Make ready Sea Salt
Instructions to make Mike's EZ Italian English Muffins:
- Items you'll need.
- ° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs.
- Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up.
- ° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil.
- Serve immediately! Enjoy!
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