Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Super Easy Spicy Cilantro Ahi Poke for 2 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Get 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
- Make ready 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
- Take 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
- Get 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
- Get 1/2-3/4 Tablespoon soy sauce
- Make ready 2 teaspoons toasted sesame oil
- Take 1-2 teaspoons fresh lemon or lime juice
- Get pinch sugar
- Prepare 2-3 Tablespoons chopped cilantro (I use the stems, too.)
- Take furikake (fooreeKAHkeh) to sprinkle on top
Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
- You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!
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