Cheese and Garlic Mushrooms with Bacon
Cheese and Garlic Mushrooms with Bacon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and garlic mushrooms with bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheese and Garlic Mushrooms with Bacon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
  1. Make ready Bacon
  2. Get Butter
  3. Make ready Oil
  4. Make ready Mushrooms (button or cremiini)
  5. Make ready Dry white wine
  6. Take Garlic (minced)
  7. Make ready Whipping cream (35%)
  8. Take dried Parsley
  9. Get Chili powder
  10. Get Paprika
  11. Take Black pepper
  12. Make ready Thyme
  13. Take grated parmesan cheese
  14. Take shredded Mozzarella cheese
Steps to make Cheese and Garlic Mushrooms with Bacon:
  1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
  2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
  3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
  4. Add in the garlic and stir it through for a minute, until fragrant.
  5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
  6. Add bacon and Parmesan to the pan and stir well.
  7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

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