Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, english muffins using handmade circular molds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
All of those lovely nooks and crannies in a perfect English Muffin you don't need to knead or bake in an oven! Making your own English muffins is a fun and delicious project! You can also achieve this by cupping your hands around the ball of dough and moving your hand in a circular motion across the work If you don't want to use the oven, you can griddle the muffins on low (instead of medium-low).
English Muffins Using Handmade Circular Molds is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. English Muffins Using Handmade Circular Molds is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook english muffins using handmade circular molds using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make English Muffins Using Handmade Circular Molds:
- Make ready 150 grams Bread (strong) flour
- Prepare 1 1/2 grams Instant dry yeast
- Make ready 10 grams Sugar
- Make ready 2 grams Salt
- Prepare 15 grams Shortening ( or unsalted butter )
- Make ready 15 grams Cornmeal ( for the dough )
- Get 50 grams Water (35℃)
- Prepare 60 grams Milk (35℃)
- Make ready To finish:
- Make ready 1 Cornmeal
These English Muffins are cooked in the skillet over. Homemade English Muffins from your bread machine. No special rings or molds needed! Let the bread machine do the work for you, then quick-cook I've seen all kinds of recipes for Homemade English Muffins.
Steps to make English Muffins Using Handmade Circular Molds:
- First, make the circular mold with a quart milk carton. Cut open the milk carton, then ut off the bottom part.
- Cut one side of the milk carton, including the top part, into half lengthwise. Do the same for another 2 sides and make 6 strips (or 8 strips) in total.
- Cover each strip with aluminum foil.
- Make them into a ring shapes with the ends overlapping about 5mm, and staple the ends together. Done! You can use them many times until they are worn out.
- Knead the dough until the surface of the dough becomes smooth. Add shortening after a while.
- Let the dough rise at 40℃ for about 50 minutes, or until the dough is about double in size.
- Divide the dough into 6 pieces and make them into balls.Make sure not to let them get dry, and let the dough sit for about 10 minutes.
- Reshape the balls again, and coat them completely with corn meal.
- Place the circular molds on a baking sheet lined with parchment paper. Place the dough seam-side down in the middle of the circular molds.
- Place a sheet of parchment paper on the circular molds and place another baking sheet on top.
- Press the dough like in the picture with the baking sheet and let it rise again at 40℃ for 20 to 30 minutes. Preheat the oven.
- Bake in a 190℃ oven for 13 minutes with the baking sheet still laid on top. If they aren't brown enough,bake for another 1 to 2 minutes.
The problem is, most recipes call for special rings and mold - I'm just not into that. Pancakes, english muffins, waffles…I have even attempted Sourdough Doughnuts. Use up your sourdough discard and improve your English Muffins with this excellent sourdough recipe. Plan to make a discard recipe or two when you feed your starter or you will be forced to throw it away. OR you will have a TON of fed starter and use up all your flour.
So that is going to wrap this up for this exceptional food english muffins using handmade circular molds recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
