Creamed spinach on toasted English muffins
Creamed spinach on toasted English muffins

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamed spinach on toasted english muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fresh crisp buttered toast is topped with a layer of creamed spinach, crisp bacon and then eggs. After that you just stir in some sour cream, and a bit of lemon juice and seasoning. Pile it on some hot buttered toast and top with some crisp streaky bacon and eggs. . . poached or fried.

Creamed spinach on toasted English muffins is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamed spinach on toasted English muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamed spinach on toasted english muffins using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamed spinach on toasted English muffins:
  1. Take 500 g spinach
  2. Get Good knob of butter
  3. Get 1 tbsp plain flour
  4. Take 1 tspn minced garlic
  5. Prepare 100 ml milk
  6. Make ready 150 ml cream
  7. Prepare 1 English muffin per person
  8. Take Optional eggs, bacon and sausages

A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict. A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. These moist, savory muffins are a great way to work a healthy element into your family's brunch.

Instructions to make Creamed spinach on toasted English muffins:
  1. Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side
  2. In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic.
  3. When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go.
  4. Serve on toasted English muffins along with what ever else you fancy

Add the spinach and stir until just wilted; turn off the heat. Healthy Spinach Muffins Recipes on Yummly Cook and stir until bubbly and thickened. Download English spinach stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. English spinach stock photos and royalty-free images.

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