Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take 1 big aubergine (1lb)
- Take Pinch salt
- Make ready 2 Tbsp soy sauce
- Prepare 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Get 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Prepare Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap it up for this exceptional food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
