No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no-frying eggplant parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. No-Frying Eggplant Parmesan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Frying Eggplant Parmesan:
  1. Take 2 cup plain dry bread crumbs
  2. Make ready 1 1/2 cup grated Parmesan cheese
  3. Make ready 1/2 tsp Italian seasoning
  4. Get 1/4 tsp garlic powder
  5. Take 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  6. Prepare 4 eggs, beaten with 3 Tbsp. water
  7. Make ready 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  8. Prepare 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
Steps to make No-Frying Eggplant Parmesan:
  1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  4. Prep time: 20 min Cook time: 90 min

So that’s going to wrap it up for this exceptional food no-frying eggplant parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!