Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow tea cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yellow tea cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Yellow tea cake is something that I’ve loved my whole life.
tea cake recipe Tea Cakes Recipe Easy Soft Buttery Tea Cake Without Oven Agar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe kare. Today we're making a cake and it's a very basic, yet delightful one. Slightly crisp and crumbly shell, soft, fragrant and delicious inside.
To begin with this recipe, we must first prepare a few components. You can cook yellow tea cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow tea cake:
- Take 500 grams of butter
- Make ready 500 grams of caster sugar
- Take 700 grams of flour
- Get 5 large eggs
- Prepare 2 tbsp vanilla
- Make ready 2 tbsp yellow food colour
Old fashioned tea cakes that are tender and addictive! Tried and True recipe with southern flavor. Watch me make these old fashioned tea cakes from start to finish! I love finding people who have.
Instructions to make Yellow tea cake:
- preheat oven to 180 degress
- in electric mixer or hand add butter and sugar,mix to make a smooth butter
- then add the eggs one after the other
- after a minute add the flour bit by bit till smooth then the vanilla and colour
- trans fear it in a tin then in the oven for 50 minutes
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