Easy Small Bread Rolls
Easy Small Bread Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy small bread rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Small Bread Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Small Bread Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy small bread rolls using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Small Bread Rolls:
  1. Prepare 70 grams Bread (strong) flour
  2. Take 30 grams Cake flour
  3. Take 2 tsp Sugar
  4. Take 1/3 tsp Salt
  5. Prepare 2 tsp Skim milk powder (optional)
  6. Take 70 ml Lukewarm water (about body temperature)
  7. Prepare 2 tsp Olive oil (or vegetable oil, or butter)
  8. Prepare 2/3 tsp Dry yeast
  9. Get 4 slice ＊Ham
  10. Prepare 4 sheets ＊Nori seaweed
Instructions to make Easy Small Bread Rolls:
  1. Whisk the flour, salt, and skim milk powder in a bowl.
  2. Mix the lukewarm water and sugar in a separate bowl. Mix in the yeast, and soak for a while. Add the oil and mix.
  3. Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl.
  4. When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or with the defrost setting on low. Let rest for about 15 minutes in a warm place.
  5. Dust with flour, and punch the dough down with your hands. Divide into 4 portions, and form into balls. Roll out with a rolling pin into thin circles about 12 cm in diameter.
  6. Place nori seaweed and ham, and roll up from the side. Close the seams completely.
  7. Cut into 3 portions. Cover with plastic wrap, and microwave for 30 seconds at 200 W.
  8. Transfer to a baking sheet. Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting. (Alternatively, cover with plastic wrap and leave in a warm place, around 35-40℃.)
  9. When they rise, bake in the preheated oven for about 14-18 minutes at 180℃. When they turn golden brown, they are done. Please adjust the baking time accordingly.

So that’s going to wrap this up with this special food easy small bread rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!