Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala egg roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kerala egg roast is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kerala egg roast is something that I’ve loved my whole life.
Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Serve the Kerala Egg Roast Masala / Curry along with Kerala Appam or along with steamed rice for lunch or dinner and is sure to be a hit among family and friends.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala egg roast using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kerala egg roast:
- Prepare 4 boiled eggs
- Get 2 large onions chopped
- Take 1 tbspn ginger-garlic paste
- Prepare 2 green chillies finely chopped
- Make ready 1 tbspn fennel seeds
- Prepare 1 tbspn Black pepper powder
- Make ready 2 sprigs curry leaves
- Get 1 tbspn dry spices like garam masala, Kashmiri red chilli powder, coriander powder
- Take 2 tomatoes chopped
- Prepare to taste Salt
- Make ready 3 tbspn edible Coconut oil
- Get 1/2 tbspn sugar
Egg Roast - Kerala Recipe Recipe, Anda sukhi sabji, How To Make Egg Roast - Kerala Recipe Recipe. Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy.
Instructions to make Kerala egg roast:
- Heat oil over medium flame in a non stick pan/wok
- Add fennel seeds, ginger garlic paste and black pepper powder and sauté for 2 minutes.
- Throw in the onions, curry leaves, green chillies, salt. Mix well. Cover and cook till onions turns translucent.
- Add the tomatoes, sugar,dry spices and cook covered till tomatoes soften
- Add half cup water and bring it to boil
- Add the boiled eggs and cook covered till the gravy has dry roasted(check in between so as to avoid burning/overcooking)
- Check the seasoning and adjust accordingly and bring the curry off the heat.
- Serve hot with rice/chapatis/Nans/Kulchas, etc
- Tips: coconut oil is for the authentic taste of the dish. You may choose to use the cooking oil of your choice too
Kerala style egg roast on the side with flavorful rice , it's one of the kind of meal that will look forward to eagerly every single time. It's spicy, rich with onion flavor, easy to make and tastes incredibly delicious! How to make Kerala Egg Roast Egg roast with Appam is the best breakfast food combination among Kerala style recipes. Kerala egg roast is a very popular dish that's usually served with appam.
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