Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and cheese casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ham and Cheese Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Casserole:
- Take Noodles cooked and drained- I prefer the bowtie pasta
- Prepare cubed baked ham
- Take grated Longhorn or Cheddar Cheese
- Take can cream of chicken soup or cream of mushroom soup
- Make ready milk or evaporated milk
- Make ready small can of mushroom pieces
- Take instant minced onions
- Make ready parsley flakes
- Get Tlbs butter
- Take Durkee Fried Onions
Instructions to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that’s going to wrap this up for this special food ham and cheese casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
