Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french toast maple bacon breakfast sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French Toast Maple Bacon Breakfast Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. French Toast Maple Bacon Breakfast Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:
- Prepare 2 Eggs
- Take 4 slice of bacon
- Take 2 slice of bread
- Take 2 tsp Ground cinnamon
- Make ready 1 dash Of milk
- Make ready 1 pinch Of pepper for taste
- Get 1 dash Maple syrup
Instructions to make French Toast Maple Bacon Breakfast Sandwich:
- On a griddle start cooking the 4 slices of bacon
- Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
- While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
- Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
- Take bacon off, set on paper towels.
- After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!
So that’s going to wrap this up for this exceptional food french toast maple bacon breakfast sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!