Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough french toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough French Toast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sourdough French Toast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough French Toast:
- Get 1 cup milk
- Take 3 large eggs
- Get 2 tbsp agave syrup
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare 2 tbsp ground cinnamon
- Take 8 (1/2-inch) slices stale sourdough
- Get 4 tbsp butter
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that is going to wrap it up with this exceptional food sourdough french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
