Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pasta w/ soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pasta w/ soy sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Pasta w/ soy sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Make ready 17 g pasta
- Make ready 2 tsp soy sauce (best Korean soy sauce)
- Make ready 3 mushrooms
- Make ready 1 kale leaf
- Get 4 tiny tomatoes
- Get 3 asparaguses
- Get 1/4 tsp grill seasoning
Instructions to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that’s going to wrap it up with this special food vegetable pasta w/ soy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
