Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dried beef & green onion ranch cheese ball. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dried beef is a type of dish that is made from beef that has been dehydrated. The jerky style of dried beef is made to last several months, if properly salted and stored with just the right amount of moisture. This is a video on how to make dried beef.
Dried beef & green onion ranch cheese ball is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dried beef & green onion ranch cheese ball is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dried beef & green onion ranch cheese ball:
- Make ready packages of cream cheese (softened)
- Take ranch seasoning mix
- Make ready dried beef (minced)
- Get sliced green onions
- Make ready shredded cheddar cheese
- Take worstichire sauce
- Prepare garlic powder
Dry only lean meats and blot off any oil during the drying process. It is the fat in meat that can turn rancid as it reacts over time with oxygen. Heat and light accelerate oxidation, so store in a cupboard. Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces.
Instructions to make Dried beef & green onion ranch cheese ball:
- Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended.
- Mix in shredded cheese, dried beef and green onions.
- Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies.
Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. Dried Beef Cheese Ball. this link is to an external site that may or may not meet accessibility guidelines. If you want to dry-age beef at home, you'll need to start out with a large cut of top-grade, USDA Prime beef. Dry-aging needs to be done before a roast is cut into individual steaks, so go with something.
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