Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flatbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being.
Flatbread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Flatbread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook flatbread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flatbread:
- Get 1 cup all purpose flour
- Prepare 2 tsp baking powder
- Get 1/2 cup plain yogurt
- Prepare As needed margarine or salted butter, melted
Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Skip to recipe print recipe rate recipe. Let me paint a picture for you here. You are making an Easy Flatbread Recipe that starts with a bowl of soft.
Instructions to make Flatbread:
- Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
- Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
- Heat the non-stick pan with medium heat.
- Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.
Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Learn about flatbread and how you can incorporate it into your recipes. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. Some flatbreads are leavened while others do not use a raising agent.
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