Kolkata Style Fish Fingers
Kolkata Style Fish Fingers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kolkata style fish fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kolkata Style Fish Fingers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kolkata Style Fish Fingers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Fish Fingers:
  1. Make ready 3 Basa Fish Fillet (cut in to the shape like fingers)
  2. Get 1 tbsp Lemon juice
  3. Prepare 2 inch Ginger
  4. Prepare 3 big cloves of garlic
  5. Get 3 nos Green chillies
  6. Take 1/2 cup Coriander leaves
  7. Get 1/2 tsp Crushed black peppercorns
  8. Make ready 4 no of - Mint leaves
  9. Make ready 1/2 Onion (small size)
  10. Prepare 1 Egg
  11. Get 1/4 cup Egg white
  12. Get As per taste Salt
  13. Get 1 cup Bread crumbs
  14. Take 1/2 cup All-purpose Flour
  15. Get 2-3 cup Vegetable oil for deep frying
  16. Take 1-2 tsp Water
Instructions to make Kolkata Style Fish Fingers:
  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
  6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
  7. Now coat them one by one properly with the bread crumbs.
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that’s going to wrap this up with this special food kolkata style fish fingers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!