Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready 2 c flour
- Make ready 1 cup white sugar
- Prepare 1 c brown sugar
- Make ready 2 tsp baking soda
- Take Pinch salt
- Get 2 tsp cinnamon
- Get 6 large carrot ground fine
- Take 1 c black walnut pieces
- Take 1/2 c raisins
- Take 4 large eggs
- Make ready 1 cup oil
- Prepare 1 tsp vanilla
- Prepare Icing
- Prepare 1 (8 oz) Philadelphia cream cheese
- Get 1 stick Land O Lakes butter
- Take 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake
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