Twilight Flatbread
Twilight Flatbread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, twilight flatbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Twilight Flatbread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Twilight Flatbread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook twilight flatbread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Twilight Flatbread:
  1. Make ready Flatbread
  2. Get 2 cups all purpose flour
  3. Get 1 tablespoon yeast
  4. Prepare 2 tablespoon extra virgin olive oil
  5. Take 3/4 cup hot water from tap
  6. Prepare 1/4 cup extra virgin olive oil for coating
  7. Prepare Garlic butter
  8. Make ready 1/2 cup melted butter
  9. Make ready 1/2 teaspoon granulated garlic powder
  10. Make ready 1/2 teaspoon granulated onion powder
  11. Take To taste salt
  12. Prepare To taste ground white pepper
Instructions to make Twilight Flatbread:
  1. Mix all the ingredients for flatbread, except 1/4 cup of oil. Form a ball.
  2. Coat with oil and let rest covered for 1 hour.
  3. After an hour deflate the dough.
  4. Mix the garlic butter ingredients.
  5. Separate into 6 equal parts and roll out the dough. And fry the bread till done on each side. As you turn them add butter mixture to the topside, along to a bit of salt to taste.
  6. Brush the bread as it gets done with the garlic butter. When done serve I hope you enjoy!!!

So that’s going to wrap this up with this special food twilight flatbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!