Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu with sweet soy sauce *vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tofu with Sweet Soy Sauce *Vegan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Make ready 500 gr fried tofu (I only have 300gr at the moment)
- Get 1 big tomato
- Prepare 2 long red chili
- Prepare 2 bayleaves
- Take 1 pinch tamarind
- Make ready 1 tbsp water for tamarind
- Prepare 2 kaffir lime leaves
- Prepare 2 garlic cloves
- Get 2 brown onions
- Get 1 tsp salt
- Make ready 3 tbsp sweet soy sauce
- Prepare 1/2 cup water
- Get 3 tbsp cooking oil
Steps to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
So that is going to wrap this up for this exceptional food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!