Flatbread
Flatbread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flatbread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flatbread is something which I have loved my whole life. They’re fine and they look wonderful.

A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being.

To get started with this recipe, we must first prepare a few components. You can cook flatbread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flatbread:
  1. Get 1 can diced fire-roasted tomatoes
  2. Prepare 4 tbsp tomato paste
  3. Make ready 1/4 tsp salt
  4. Take 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Make ready 1 tbsp oregano
  7. Take 4 cloves garlic, minced
  8. Prepare 1/4 yellow bell pepper, diced
  9. Get 1/4 red bell pepper, diced
  10. Make ready 1/4 green bell pepper, diced
  11. Get 1/4 onoin, diced
  12. Make ready 1 jalapeno, sliced
  13. Take 1 plum tomato, de-seeded and diced
  14. Take 1/4 package pepperoni
  15. Make ready 4 Flatout flatbreads
  16. Take 1 cup shredded cheddar cheese
  17. Make ready 2 cups shredded mozzarella cheese

Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Skip to recipe print recipe rate recipe. Let me paint a picture for you here. You are making an Easy Flatbread Recipe that starts with a bowl of soft.

Instructions to make Flatbread:
  1. Preheat oven to 400 F
  2. Mix spices, 1/8 cup diced onion, diced fire-roasted tomatoes, and tomato paste in a sauce pan.
  3. Heat over medium until bubbly, reduce heat and simmer until thickened ~10-15 min.
  4. While sauce is simmering, place flatbreads on cookie sheet and bake, without toppings, for 4-5 minutes.
  5. Spread 1/4 of the sauce mixture on each flatbread. Top each with 1/4 cup mozzarella and 1/4 cup cheddar cheese.
  6. Add pepperoni and all veggie toppings as desired. Top each with 1/4 cup mozzarella.
  7. Bake for ~6-8 minutes until crusts are browned and cheese it bubbly.

Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Learn about flatbread and how you can incorporate it into your recipes. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. Some flatbreads are leavened while others do not use a raising agent.

So that’s going to wrap this up for this exceptional food flatbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!