Chicken oil roast
Chicken oil roast

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken oil roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken oil roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken oil roast is something which I have loved my entire life.

Hi Friends, Today's cooking video is Nagercoil special Chicken Oil Roast recipe which is very simple yet yummy. Goes well with Cooked rice, Dosa, Idly. Pour the olive oil over the chicken and vegetables. (Yes, you're using all that oil!

To get started with this recipe, we must prepare a few ingredients. You can cook chicken oil roast using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken oil roast:
  1. Get 3/4 kg Chicken
  2. Make ready 200 ml Coconut oil
  3. Make ready 1/2 kg Onion
  4. Take 2 Tomatoes, big sized
  5. Make ready 2 Green chillies
  6. Take 1 tbsp Ginger crushed
  7. Get 1 tbsp Garlic crushed
  8. Get 1tbsp Chilli powder or (adjust accordingly to your taste)
  9. Get 50 gms Fennel powder
  10. Get 30 gms Coriander powder
  11. Prepare 1/2 tsp Pepper powder
  12. Make ready 1/2 tsp Jeera powder
  13. Prepare 1 1/2 tsp Garam masala powder
  14. Make ready 3 cups Water (240 ml measuring cup)
  15. Take Handful Coriander and mint leaves
  16. Get to taste Salt

Simple roasted chicken made with olive oil, butter and bursting with rosemary lemon flavour, this is sure to become a new family favorite for kids and. Rinse the chicken, then dry it very well with paper towels, inside and out. Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the.

Instructions to make Chicken oil roast:
  1. Heat coconut oil in a big size kadhai, add in the onions and saute till golden brown, add in green chilli, tomatoes, Ginger and garlic.Saute till raw smell goes.
  2. Add the chicken and salt. Saute till it combines well with oil and gravy. Now close the lid and cook the chicken for 5 minutes in medium low flame.
  3. Add turmeric powder, chilli powder, fennel powder, coriander powder, Garam masala powder, pepper powder, jeera powder, saute well. Add 2 cups of water, close the lid and cook for 10 minutes in medium low flame.
  4. Now check for salt and spice levels, adjust according to your taste, add 1 cup of water, drizzle some coconut oil on top,add coriander leaves, mint leaves.Close the lid and cook in medium low flame till the chicken is fully cooked.
  5. Serve hot with chapati, pathiri or parotta.

Easy to prepare, Zero Oil Chicken Roast can be served as an appetizer or side-dish. Do you remember your first blog post? I do and that was Chicken Sarka. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes Place the chicken on an oven rack. Rub some oil on the surface.

So that is going to wrap this up for this special food chicken oil roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!