Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant with ginger soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Eggplant with Ginger Soy Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Prepare 1 American eggplant, or 5 Japanese eggplants
- Make ready 5 table spoon Vegetable oil
- Get 4/5 cup Japanese dashi (broth)
- Prepare 1 table spoon grated ginger
- Take 1/5 cup rice vinegar
- Get 1 1/2 tablespoon sugar
- Take 1 1/2 tablespoon soy sauce
- Get 1 tablespoon mirin
- Get 0.2 oz bonito flakes
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that is going to wrap it up for this exceptional food fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
