Flatbread
Flatbread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flatbread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Flatbread is something that I have loved my entire life.

A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being.

To begin with this particular recipe, we have to prepare a few components. You can have flatbread using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flatbread:
  1. Prepare 2 1/2 cups self raising flour
  2. Make ready Oil
  3. Make ready 1 cup warm water

Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Skip to recipe print recipe rate recipe. Let me paint a picture for you here. You are making an Easy Flatbread Recipe that starts with a bowl of soft.

Steps to make Flatbread:
  1. Place flour in a bowl.add 2tbsp oil and then mix
  2. Add the water slowly, stirring as you go,until the dough starts to come together. Keep stirring,adding a little more if the dough is dry,until the dough forms a ball
  3. Turn the dough out onto their counter and knead,adding a little flour if the dough is too sticky. The dough should be soft,but not sticky enough to adhere to your hands or the counter
  4. Let the dough rest for 10mins.
  5. Roll out the dough into a large circle,about ¼inch thick,spread about 1tsp oil over the surface of the dough.Roll the dough up into a long roll
  6. Cut the dough into 8pieces.roll each piece out flat into 6inch circle. Let circles rest
  7. Heat a pan over low medium heat.
  8. Roll the first circle of dough out as thin as possible
  9. Add about 1tsp oil to the pan.place dough in a hot pan.cook until the bread puffs up and turns light brown on the pan side 1-2 mins
  10. Remove from heat and place in a colander to cool cover the bread
  11. Serve as desired.

Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Learn about flatbread and how you can incorporate it into your recipes. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. Some flatbreads are leavened while others do not use a raising agent.

So that’s going to wrap it up for this special food flatbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!