Steam Fish in Supreme Soy Sauce topped with Salted Black Daze
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
  1. Take Fresh fish Siakap / Seabass
  2. Take Pinch salt
  3. Take 1 tbsp premium fish soy sauce
  4. Get 1 tbsp oyster sauce
  5. Prepare 1 tsp sesame oil
  6. Take 1 tbsp Shaoxing wine
  7. Take 1 tbsp stock powder
  8. Make ready 2 tsp sugar / crystal sugar
  9. Make ready 6 cloves garlic minced
  10. Take Few pcs of young ginger
  11. Get Spring onions
  12. Prepare Salted black daze
Instructions to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
  1. Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
  2. Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
  3. Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
  4. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!

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