Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple upside-down french toast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. Looking for a new twist on a classic breakfast disk?!
Apple upside-down french toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Apple upside-down french toast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook apple upside-down french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple upside-down french toast:
- Take 1/2 cup butter
- Take 1 1/4 cup dark brown sugar
- Make ready 3 granny smith apples, peeled, cored, and sliced
- Make ready 1 tsp ground cinnamon
- Prepare 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
- Make ready 1 1/2 cup low fat milk
- Prepare 6 eggs
- Take 1 tsp vanilla extract
- Prepare 1 tsp ground nutmeg
- Take 1 cup toasted sliced almonds or chopped walnuts
The French toast will come out moist, succulent, and adorned with a fragrant m?lange of apple and banana. Serve it just as is without any additional fruit, butter or syrup. This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup.
Instructions to make Apple upside-down french toast:
- Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
- Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
- Preheat oven to 350°F
- Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.
This tender Caramel Apple French Toast is easy to prep the night before! Perfect for holidays or any day that starts with S. One time back when I lived in And also like a stealer, because I'm sitting over here furiously writing down all of their awesome recipes and in return I'm like uhh, here's some bread? Peach Upside-down French Toast: Replace nutmeg with cinnamon. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart.
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