Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread gluten free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Gluten free is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Gluten free is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread gluten free using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread Gluten free:
- Take 3 Cups all purpose gluten free flour
- Get 1 1/2 tsp Xanthan gum
- Take 1 Tbsp instant yeast
- Make ready 1 1/2 Cups warm water
- Prepare 1 tsp Salt
- Make ready 2 Tbsp Olive oil
Steps to make Bread Gluten free:
- In a big container, put the flour, the salt, the xanthan gum and the olive oil, meanwhile in another container put the warm water and the yeast, and let the yeast get active. Reserve for 10 min. After that add the yeast mixture into the flour mixture. Create a dough and knead until get smooth. Cover the dough for 1h and let increase the volume.
- After the hour, knead the dough for 10-15 min and make the shape of the bread. Make a few small cuts on the surface and put it to cook in the oven previously heated to 200 ° for 50 min.
- After taking it out of the oven let it cool down before cutting it into slices. Enjoy it
So that is going to wrap this up for this special food bread gluten free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
