Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine.
Homemade flatbread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade flatbread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade flatbread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade flatbread:
- Take 300 g self-raising flour (plus extra for dusting)
- Get 1 tsp baking powder
- Make ready 250 g natural yoghurt
- Make ready 1 tsp sugar
- Take 1-2 tsp herb mix (optional)
- Make ready 1-2 tsp olive oil
Use them in commercial designs under lifetime, perpetual & worldwide rights. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! All the satisfaction that you have made bread with your own hands with minimal fuss. Making loaf-style bread required too much cooking time to be realistic.
Instructions to make Homemade flatbread:
- Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
- After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
- Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
- Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
- Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.
Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum. This yeast-free flatbread is way easier than pizza dough! But when it comes to flatbread, even though it requires no yeast (and thus, no rising time) and no baking, my brain decided it was a job far. Homemade soft flatbread made on the griddle – the perfect bread for warm pita sandwiches with Mediterranean fillings, pizzas or to scoop your favorite dip!
So that’s going to wrap this up with this special food homemade flatbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
