Crab ularthiyathu   (crab roast)
Crab ularthiyathu   (crab roast)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab ularthiyathu   (crab roast). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crab ularthiyathu   (crab roast) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crab ularthiyathu   (crab roast) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crab ularthiyathu   (crab roast) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab ularthiyathu

  (crab roast):

  1. Take 1 . Crab - 1 kg
  2. Take 2 . Red chilli powder - 1 and half tspn
  3. Take 3 . Pepper powder - 1/2 tspn
  4. Make ready 4 . Turmeric powder - 1/2 tspn
  5. Get 5 . Kudampuli - 3 (you can also use normal tamrind)
  6. Make ready 6 . Garlic crushed - 1/2 tspn
  7. Get 7 . Ginger crushed - 1 tspn
  8. Get 8 . Salt
  9. Make ready 9 . Oil - 3 tbspn
  10. Prepare 10 . Garlic crushed - 4
  11. Make ready 11 . Onion - 1 chopped
  12. Prepare 12 . Curry leaves
  13. Make ready 13 . Water - 1/2 cup

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Instructions to make Crab ularthiyathu

  (crab roast):

  1. Put the cleaned crab along with red chilli powder, pepper powder, turmeric powder, kudampuli, garlic crushed, crushed ginger, salt and water in an earthern pot (or you can also use normal pan).
  2. Cover and cook on low heat till crab cooked well and the water dries off. Keep it aside.
  3. In a normal pan, heat oil, saute crushed garlic and chopped onion till they turn golden brown.
  4. Add the crab and stir well. Let it cook for a minutes, stirring in between.
  5. Add curry leaves and switch off the flame. - Serve hot !

Crab cooked in a roasted coconut based gravy with gambooge and Kerala spices.its a typical Kerala style This is an easy to make and delicious crab recipe. Crab cooked with spicy masala and coconut milk.perfectly go with tapioca or rice. Flip and cook both sides until crispy. Enjoy the hot and crispy crab fry. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home.

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