Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kerala egg roast (nadan mutta roast). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kerala egg roast (Nadan Mutta roast) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kerala egg roast (Nadan Mutta roast) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kerala egg roast (nadan mutta roast) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala egg roast (Nadan Mutta roast):
- Get 5 Boiled eggs
- Take 1 curry leaves twigs
- Get 1 tsp fennel seeds
- Prepare 2 onion chopped
- Make ready 3 tomatoes chopped
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 2 tbsp oil
- Take 1 tsp garam masala powder
- Get 1 tsp black pepper powder
- Prepare 1 tbsp ginger garlic paste
Steps to make Kerala egg roast (Nadan Mutta roast):
- In kadhai add oil.Add fennel seeds and curry leaves.When it start splutter Add Onion.stir it
- Now add tomatoes and ginger garlic paste
- Now add dry masala cook for 5 min.Add eggs
- Serve with steam rice or Appams
So that is going to wrap this up for this exceptional food kerala egg roast (nadan mutta roast) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
