Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Take fresh asparagus
- Get garlic cloves, minced
- Get mozzarella cheese
- Get Salt/pepper
- Get Parmesan cheese
- Take avocado oil or extra virgin olive oil
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that is going to wrap this up for this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
