Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked garlic parmesan lavash flatbread chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. I love to keep lavash on hand for cocktail parties and snacking. This is the quickest recipe to throw together last-minute.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Garlic Parmesan Lavash Flatbread Chips is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Get 1 pack lavash flatbread
- Make ready Cooking oil spray
- Make ready Grated parmesan
- Get Salt
- Take Pepper
- Make ready Garlic powder
- Prepare Seasoning Salt
Make them at home for a healthy snack! I decided on a Parmesan garlic sweet potato chip because doesn't that just sound delicious? It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust.
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰
Lavash also can be found ready-made in most grocery stores. It is sold in either round or rectangular shapes and made from either white or. Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers. In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. These easy, cheesy baked zucchini chips are addictive.
So that’s going to wrap this up with this special food baked garlic parmesan lavash flatbread chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
