Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poked pork roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poked Pork Roast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Poked Pork Roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poked Pork Roast:
- Make ready 4 pound pork shoulder roast
- Make ready 1-1/4 cup green olives stuffed with pimentos
- Take 1-1/4 pound carrots split
- Take 1-1/2 pound potatoes, 3 large ones rough cut
- Take 3 tablespoon seasoned salt
- Prepare 1-1/2 teaspoon smoked paprika
- Prepare 1-1/2 teaspoon granulated garlic powder
- Make ready 2 stalks celery washed and chopped
- Take 1-1/4 cup orange juice with pulp
- Prepare 1/2 cup water
Instructions to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that is going to wrap this up with this exceptional food poked pork roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
