Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato flatbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is easier than you think to make the prefect potato flatbread / roti at home. This recipe has only two ingredients, but end result is beautiful and tasty. Norwegian Potato Flatbread (Lefse). this link is to an external site that may or may not meet accessibility guidelines.
Potato flatbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato flatbread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have potato flatbread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato flatbread:
- Take 1 cup mushed potatoes
- Prepare 1/2 cup gram flour
- Take 1 onion chopped
- Take 1 tsp ginger-garlic paste
- Take 1 tsp turmeric powder
- Prepare 1 tsp black pepper
- Prepare 1 tsp Paprika
- Get 1/2 cup coriander chopped
- Prepare to taste Salt
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. NO-YEAST, NO-KNEAD, MASHED POTATO FLATBREAD This no-yeast, no-knead potato flatbread is soft, pliable and delicious. Use leftover mashed potato or make fresh from scratch.
Steps to make Potato flatbread:
- In a bowl, mix together all ingredients until evenly incorporated
- Oil your hands then form some balls and flatten them
- Put oil in pan over medium high heat, then fry until golden on each side. Set on paper towel to drain excess oil then serve and enjoy.
- Goes well with tomato sauce, chilli sauce, tamarind sauce, choice is yours!!
Make these soft and versatile little breads from mashed up potatoes. This recipe is gluten-free, and perfect with salads, spreads, and soups. This sweet potato flatbread only takes three ingredients! It does not require yeast or kneading and it is incredibly easy to make. It stays soft, tender and flexible making it perfect for sandwich wraps and if.
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