Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg and cheese muffin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg and Cheese Muffin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Cheese Muffin:
- Prepare egg
- Get split English muffin, lightly toasted, no color
- Make ready American cheese
- Make ready butter
- Get Nonstick spray
- Get Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap this up with this special food egg and cheese muffin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
