Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded soy sauce chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shredded Soy Sauce Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- Take 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Take 2 whole star anise
- Take 180 ml light soy sauce
- Make ready 180 ml shaoxing wine
- Take 150 ml dark soy sauce
- Take 1/2 cup sugar
- Take 1 teaspoon salt
- Prepare 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap this up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
