Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto shrimp flatbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Shrimp Flatbread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pesto Shrimp Flatbread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Prepare 1/4 cup Spinach
- Get 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Take 2 tbsp Parsley
- Make ready Pesto sauce
- Take 2 cup Packed fresh basil
- Take 3 clove Garlic
- Make ready 1/4 cup Pine nuts
- Take 1 Salt and pepper
- Take 2/3 cup Extra virgin olive oil
- Prepare 1/2 cup Parmesan cheese
- Take Whole wheat pizza dough
- Get 1 3/4 cup Whole wheat flour
- Make ready 1 envelope Yeast
- Get 1 1/2 tsp Sugar
- Prepare 2/3 cup Warm water
- Take 3 tbsp Olive oil
- Make ready Chipotle Aioli
- Prepare 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Take 1 Franks red hot sauce
- Make ready 1 Salt and pepper
- Make ready 1/2 Lime - juiced
- Take 1 pinch Garlic powder
- Prepare Garlic shrimp
- Prepare 10 large shrimp
- Prepare 2 tbsp Butter
- Make ready 2 tbsp Lemon juice
- Prepare 3 clove Garlic
- Get 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that’s going to wrap it up with this exceptional food pesto shrimp flatbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
