Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, herbed focaccia flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Herbed Focaccia Flatbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Herbed Focaccia Flatbread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Take 1 c shredded Mozzarella or other cheese
  2. Take 3 c almond meal/flour
  3. Take 1-1/2 tsp sea salt
  4. Make ready 1 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Take 1-1/2 tsp dried rosemary
  7. Take 1-1/2 tsp dried oregano
  8. Make ready 1/2 c black olives, finely chopped
  9. Make ready 1/4 c sun-dried tomatoes, finely sliced
  10. Take 2 eggs
  11. Take 1/2 c EVOO
Instructions to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

So that’s going to wrap it up for this exceptional food herbed focaccia flatbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!