Birds in a Crater w/ French Toast Sliders
Birds in a Crater w/ French Toast Sliders

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, birds in a crater w/ french toast sliders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Birds in a Crater w/ French Toast Sliders is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Birds in a Crater w/ French Toast Sliders is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Birds in a Crater w/ French Toast Sliders:
  1. Make ready 4 each Slice of Bread
  2. Make ready 5 each Eggs
  3. Make ready 1/4 tsp vanilla extract
  4. Take 1 Cinnamon sugar
  5. Take 1 dash ground cinnamon
  6. Get 1/4 cup 2% milk (or half and half)
  7. Make ready 1 dash salt and pepper
  8. Make ready 1 small amount of butter/margarine
  9. Prepare 1 non-stick spray
  10. Make ready 1 each small glass cup
Steps to make Birds in a Crater w/ French Toast Sliders:
  1. Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
  2. Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
  3. Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
  4. Heat up a skillet on medium heat.
  5. Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
  6. At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
  7. Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
  8. Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
  9. Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
  10. Then, like any French toast, cook on skillet until golden brown.
  11. This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.

So that is going to wrap this up for this exceptional food birds in a crater w/ french toast sliders recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!