Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cookies with feta cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cookies with feta cheese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cookies with feta cheese is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Cookies with feta cheese. These salty cookies are made with feta, dill, parsley. We bake these to have with Turkish tea.
To begin with this particular recipe, we have to first prepare a few components. You can have cookies with feta cheese using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cookies with feta cheese:
- Make ready 1 stick margarine ( room temperature)
- Get 2 1/2 ounce vegetable oil
- Make ready 2 eggs
- Prepare 200 gram feta crumbled
- Prepare 1/2 bunch parsley
- Make ready 1/2 bunch dill
- Take 1 1/2 tsp baking powder
- Prepare 3 cups flour
- Make ready to taste Salt and red flakes pepper
- Prepare Nigella seeds to decorate
- Make ready 3 tbsp thick plain yogurt
Brine is the salty liquid that gives feta that amazing salty taste. Put the block of feta in a baking dish. A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare—this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese—a new favorite at our house! Feta's most famous vehicle is spanikopita (spinach pastries), but we compiled a list of go-to feta recipes that explore its many uses, from salads to pasta and meat dishes.
Steps to make Cookies with feta cheese:
- In a large mixing bowl mix margarine and feta cheese
- ( separate one of egg's yolk aside ) add one whole and the other's white
- Add yogurt
- Add baking powder
- Add pepper and salt
- Add chopped parsley and dill
- Add vegetable oil and flour
- Mix all the ingredients well, dough will not dry nor too juicy , if necessary add some more flour.
- Give some shapes to dough, using parchment paper place on a baking tray, set the oven 375°F
- Brush cookies with egg yolk
- Add nigella seeds top of them
- Cook until they are golden about 20-25 minutes. Make sure bottom of the cookies also cooked ! Will come up with 20 cookies
A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe. The easiest way to scoop the dough is using a cookie scoop. You can also use a spoon, but the cookies will not turn out as uniform in size. Transfer cookies to a cooling rack and prepare cream cheese frosting. Frost generously and sprinkle with cinnamon.
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