Marinated pork chops on soy sauce (Bistek)
Marinated pork chops on soy sauce (Bistek)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marinated pork chops on soy sauce (bistek). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinated pork chops on soy sauce (Bistek) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Marinated pork chops on soy sauce (Bistek) is something which I’ve loved my whole life.

Pork Chops marinated in soy sauce, kalamansi juice, ground pepper and sugar, cooked in garlic and onions. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

To begin with this recipe, we must prepare a few components. You can cook marinated pork chops on soy sauce (bistek) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marinated pork chops on soy sauce (Bistek):
  1. Prepare Pork chops with bone and fats for extra flavor (or without fat)
  2. Take 2 cloves garlic
  3. Prepare 1 red onion (finely chop)
  4. Make ready 1 red or white onion (sliced into rings)
  5. Get 4 tbsp cornstarch
  6. Make ready Soy sauce
  7. Make ready salt
  8. Make ready lime juice
  9. Take pepper
  10. Take sugar
  11. Make ready cooking oil
  12. Take hot water
  13. Get for the marinate**
  14. Get Soy sauce
  15. Get lime juice
  16. Get Black pepper
  17. Make ready salt
  18. Take sugar

The dish can also be made with thick, bone-in or boneless pork chops or pork tenderloin. Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak.

Steps to make Marinated pork chops on soy sauce (Bistek):
  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
  3. Fry the chop garlic and onion until fragrant
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
  8. Serve and enjoy your food

With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Learn how to make Soy-Marinated Pork Chops. Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

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