-potato and chickpea roast
-potato and chickpea roast

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, -potato and chickpea roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

-potato and chickpea roast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. -potato and chickpea roast is something that I have loved my whole life.

Here, sweet potatoes are diced and roasted, then tossed with fragrant Moroccan spices, chickpeas and lots of fresh herbs. It's served over shredded kale for an added burst of nutrients. Sweet potatoes, when roasted, are lovely in fall salads, keeping their shape well.

To get started with this particular recipe, we must first prepare a few components. You can cook -potato and chickpea roast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make -potato and chickpea roast:
  1. Make ready 2 Potatoes cubed medium
  2. Prepare 1 cup Chickpeas cooked
  3. Get 2 Onion medium
  4. Take 2 Tomatoes medium
  5. Take 1 tsp Ginger garlic paste
  6. Prepare leaves Curry
  7. Make ready 1 tsp Red chilli powder
  8. Make ready 1/4 tsp Turmeric powder
  9. Get 2 tsp Curry masala powder
  10. Prepare as required Water
  11. Make ready as per taste Salt
  12. Make ready 1tsp Methi leaves
  13. Make ready leaves Coriander
  14. Prepare 1 tbsp Oil
  15. Prepare 1 tsp Butter

Scoot the chickpeas toward the sweet potatoes and add the onions to Use tongs to stir halfway through. Place the greens in a large bowl. Top with the roasted chickpeas, sweet potatoes, and onion. These crunchy chickpea roasted potatoes are SO MUCH better than a microwaved spud.

Steps to make -potato and chickpea roast:
  1. Cut the onions tomatoes and potatoes keep aside. In a cooker add oil and lightly fry the cubed potatoes
  2. Remove the potatoes and add ginger garlic paste and fry till raw smell goes. Fry the onions and tomatoes, add curry leaves and cook well
  3. Add the masalas and cook well. Now drain the chickpeas and add it to the masala mix
  4. Add the potatoes, methi leaves, and add little water and salt abd cook in simmer.
  5. Atlast add tge coriander leaves and butter and close the lid and off the gas. Tasty potato chickpea roast is ready..

The great thing is, they can be made with no added fat except for a quick spritz from one of those zero-calorie cooking sprays. It takes all of two minutes to mix up the chickpea flour with some spices. Place the chicken, chickpeas, potatoes and garlic in a large freezer bag and pour in the marinade. Remove the marinated chicken an hour in advance and pour the contents onto a roasting dish in a single layer. Add the chickpeas and roasted potatoes and cook until warmed through.

So that is going to wrap this up with this special food -potato and chickpea roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!