Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto flatbread pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Flatbread Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pesto Flatbread Pizza is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Flatbread Pizza:
- Make ready 6 servings
- Get 1 flatbread pizza crust
- Make ready 3-4 tablespoons basil pesto
- Get 1/4 cup turkey or chicken, cooked and diced
- Prepare Baby spinach
- Get 1 small red onion, diced
- Make ready 1-2 tablespoons roasted red pepper
- Get 1-2 tablespoons sundried tomatoes
- Prepare Herb goat's milk cheese, crumbled
Steps to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
So that’s going to wrap this up with this special food pesto flatbread pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
