Ghee Roast  Podi Dosa
Ghee Roast  Podi Dosa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghee roast  podi dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Ghee Roast Recipe with step by step photos - A simply delicious recipe of Mangalorean style Paneer Ghee Roast. Paneer ghee roast was requested by a few readers. Hence thought of sharing the recipe.

Ghee Roast  Podi Dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghee Roast  Podi Dosa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ghee roast  podi dosa using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Roast  Podi Dosa:
  1. Make ready 1 cup Dosa Batter(this will be for three dosas)
  2. Get As needed ghee per dosa (you can add more)
  3. Get 1 tbsp Podi powder - Chana Idli podi
  4. Make ready as per your liking Coconut chutney

We love it more than Onion uttapam. I can have it for breakfast,dinner or just I make crispy podi roast dosa adding ghee if she wants to have at home and thick mini uthappam if carrying for school. An easy and delicious podi recipe for idli, dosa or steamed rice. Transfer the roasted peanuts, chopped dry coconut pieces, cumin seeds, salt, chilli powder and garlic cloves to a mixer jar.

Steps to make Ghee Roast  Podi Dosa:
  1. Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
  2. Take a ladle full of batter and spread the dosa in concentric circles.
  3. Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
  4. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
  5. If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
  6. This dosa does not require any side dish,but I served it with coconut chutney.

When you take a bite, the dals should have a crunch. Transfer onto a plate to cool and keep aside. In the same pan, roast the sesame seeds and coriander seeds until the. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa. Idli milagai During school days, my friend Pavithra used to bring idli milagai podi as a sidedish to go with idli dosa, I Add a tsp of oil - Dry roast the dals together till slightly browned then add red chillies and roast till red.

So that is going to wrap this up for this exceptional food ghee roast  podi dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!